LEGACY COCKTAIL COMPETITION 2010

Congratulations to Ago Perrone, Head Mixologist at The Connaught in London who became the first entry into Bacardi's Legacy Cocktail Book alongside such greats as the Original Mojito and Classic Daiquiri.

Ago's recipe won out over three recipes chosen last Feb as part of the Founders Day Celebrations and will now go down in history as a Bacardi Legacy recipe. Ago is pictured here with David Paskins and Peter Dorelli celebrating his victory.





Ago's recipe is as follows:-

Mulata Daisy

40mls Bacardi Superior
25mls creme de cacao dark
20mls lime juice
2 barspoons caster sugar
10mls Galliano L'Authnetico
1 and 1/2 barspoons of Fennel seeds

Method:-Dust the rim with cocoa powder and carefully rinse it with Galliano L'Authentico. In a cocktail shaker muddle the fennel seeds, add the other ingredients, shake hard with cubed ice and double strain into the martini glass rimmed with cocoa powder.



I have made this cocktail at a couple of training sessions and the feedback from bartenders is very positive. I really like the drink myself too!! I think this drink will be around for a long time to come!!':- Paul Lambert, Mixo-logic Ltd.