XMAS VOUCHERS

I KNOW I KNOW.... SHOULDNT BE MENTIONING THE X WORD JUST YET BUT THOUGHT WE WOULD TAKE THE OPPORTUNITY TO REMIND EVERYONE THAT VOUCHERS ARE AVAILABLE.......

JUST EMAIL US AT mixologi@mixo-logic.com

MIXO-LOGIC ON THE APPRENTICE!!!

Mixo-logic's Paul Lambert will make a guest appearence in next week's episode of TV3's The Apprentice. The winners of the task will have a cocktail masterclass with Paul. So check out TV3 next Monday(6th) night at 9pm to see how he and the challengers got on................

CIRQUE DE CABARET

Mixo-logic provided the cocktails at the recent Cirque de Caberet night held in the Button Factory on Saturday 27th Sept. The next show I believe is on Nov 1st in the Button Factory and we shall be there again!!!!!

Check out http://www.tassleclub.com/ for more details.

MIXO-LOGIC & NOBU

Mixo-logic made cocktails at the NOBU BALL held in the Four Seasons, Dublin last Sat(20th). NOBU Restaurant flew over a team of 50 chefs and waiting staff for the event and NOBU provided canapes and dinner at the event, while Paul from Mixo-logic created cocktails to match the canapes for the pre dinner drink reception.

The event was held in aid of OUTREACH MOLDOVA.

COCKTAIL MASTERCLASS

Mixo-logic's Paul Lambert gave a masterclass in using Joseph Cartron Liquers to Dublin bartenders yesterday. The class took place in the Morgan Hotel and was attended by some of Dublin's up and coming bartenders.

After a brief discussion on how the liquers are produced, Paul showed them how to use common flavours like Triple Sec and then moved on to the more unusual flavours like Parfait Amour.

They also got to taste Ruby Grapefruit liquer for the first time. This is not available in Ireland yet but judging by the response from the bartenders yestarday, it better arrive soon!!!!