The three guys now, with Bacardi's help and support will promote their drink during the rest of the year in as many ways as possible and at next years Founders Day Party(4th Feb 2011) the overall winner will be announced and their recipe will go into the Bacardi Legacy Cocktail Book alongside the likes of Mojito, Daiquiri, El presidente and co.
Here are the guys recipes:-
Erik Lorincz, Connaught Bar
50mls Bacardi Superior
15mls Tawny Port
10mls Oloroso Sherry
30mls lime juice
2 barspoons caster sugar
3 drops peychauds Bitters
Method:- Shake all ingredients over cubed ice and fine strain into a coupette. garnish with large crystal clear ice cube
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Scott Tyrer, Bibis Italianissimo
62.5mls Bacardi Superior
12.5mls Giffard White Creme de cacao
4 dashes Bitter truth Xocolatl Bitters(http://www.bittertruth.com/)
1.25mls Lagavulin
Method:- Stir all ingredients over ice until well chilled. Fine strain into a chilled coupette, garnish with half a vanilla pod.
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Matthew Dakers, Hoxton Pony
40mls Bacardi Superior
10mls Yellow Chartreuse
20mls lime juice
10mls honey
10mls egg white
1 dash Grapefruit bitters
2-3 mint leaves
Method:- Shake all ingredients with cubed ice and fine strain into a chilled coupette, garnish with a grapefruit zest sprayed around the glass and then discarded and float a mint leaf on top.
Good luck to the guys and watch out for their drinks popping up on the net and TV.
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