Mixo-logic's Paul Lambert was a taste judge at the 1st Free Spirit cocktail competition held in Morrisson's Bar, Belfast. This comp was the brain child of Hayden Lambert from the Merchant Hotel and is free from sponsorship so the bartenders can do whatever they like and use whatever they want.
The winning recipe came from Ladislav(sorry if spelling is wrong dude!) who works at the Merchant Hotel and produced a drink using, golden rum,Grand Marnier, sweet vermouth, Amer Picon, lemon juice, grenadine and topped with Moet et Chandon champagne.
Ladislav now goes to London to represent Ireland in the Grand Final at the Boutique Bar Show.
Watch this space as Paul hopes to bring FREE SPIRIT to Dublin.............
Thursday 28 August 2008
Bellini's Bar at the Burlington
Mixo-logic staff were on hand to make cocktails and show some flairtending at the offical launch party for Bellini's Bar at the Burlington Hotel, Dublin. With flair provided by some of Ireland's top talent, namely Aaron & Shoki, and music by the Cuban All Stars it was a great night.
COCKTAIL MASTER CLASS
On Aug 21st Mixo-logic's Paul Lambert gave a cocktail master class to the residents in the Radisson Hotel at Farnham Estate, Cavan. Having developed a range of cocktails that have healthy ingredients in them for the hotel, Paul was on hand to demonstrate how to make these recipes and talk about the ideas behind them. Check out the list in the Wild Goose Cellar Bar at the hotel.
Thursday 14 August 2008
COCKTAILS & BURLESQUE????
Mixo-logic has teamed up with The Tassle Club to make cocktails at their caberet nights. Our first one was in the Button Factory on Sat 9th of August. Check out their website for future events http://www.thetassleclub.com/
Above:-Aaron working his magic on some mojitos
Friday 1 August 2008
MIXING IT UP IN SABA
Just last Monday,28th July, Mixo-logic's Paul Lambert hosted a cockail tasting night in SABA, Clarendon Street, Dublin 2.
In association with Bombay Sapphire and Bacardi, guests were treated to cocktails on arrival, then a cocktail with each course.
During the meal, Ian McLaren from Bacardi Brown Forman UK and Hayden Lambert from the Merchant Hotel in Belfast presented the cocktails being tasted and explained why they were served with each course.
It was a roaring success and we look forward to the next night which rumour has it will be in a couple of months!!!!!
In association with Bombay Sapphire and Bacardi, guests were treated to cocktails on arrival, then a cocktail with each course.
During the meal, Ian McLaren from Bacardi Brown Forman UK and Hayden Lambert from the Merchant Hotel in Belfast presented the cocktails being tasted and explained why they were served with each course.
It was a roaring success and we look forward to the next night which rumour has it will be in a couple of months!!!!!
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