Monday 18 January 2010

COCKTAIL RECIPE

Here is a recipe for an amazing drink I first tried in London, in a bar called Prohibition, near London Bridge.
I couldnt source Gingerbread syrup by Monin here but am delighted to announce that now it is available over here through the guys at Food Solutions.

They carry the full range from Monin, syrups,liqueurs and purees/sauces so check them out.
http://www.coffee-ireland.com/


GINGERBREAD DAIQUIRI
50mls Bacardi Superior
25mls freshly squeezed lime juice
17.5mls Monin Gingerbread Syrup

Method:- Pour all ingredients into a shaker in the following order, syrup, lime juice, rum. Shake well and double strain in to a chilled martini glass/coupette. Garnish not necessary but you can. Use a lime circle or lime wedge.


Enjoy!!

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