SAGATIBA MASTERCLASS

Mixo-logic's Paul Lambert was recently invited to a master class with John Gakuru, Global Brand Ambassador for Sagitiba Cachaca in the Morgan Hotel along with several of Dublin's top bartenders. John, former GM of LAB in SOHO, is one of London's best bartenders and now spends his time travelling the world explaining what Sagatiba cachaca is and how to use it in cocktails.