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I KNOW I KNOW.... SHOULDNT BE MENTIONING THE X WORD JUST YET BUT THOUGHT WE WOULD TAKE THE OPPORTUNITY TO REMIND EVERYONE THAT VOUCHERS ARE AVAILABLE.......

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MIXO-LOGIC ON THE APPRENTICE!!!

Mixo-logic's Paul Lambert will make a guest appearence in next week's episode of TV3's The Apprentice. The winners of the task will have a cocktail masterclass with Paul. So check out TV3 next Monday(6th) night at 9pm to see how he and the challengers got on................

CIRQUE DE CABARET

Mixo-logic provided the cocktails at the recent Cirque de Caberet night held in the Button Factory on Saturday 27th Sept. The next show I believe is on Nov 1st in the Button Factory and we shall be there again!!!!!

Check out http://www.tassleclub.com/ for more details.

MIXO-LOGIC & NOBU

Mixo-logic made cocktails at the NOBU BALL held in the Four Seasons, Dublin last Sat(20th). NOBU Restaurant flew over a team of 50 chefs and waiting staff for the event and NOBU provided canapes and dinner at the event, while Paul from Mixo-logic created cocktails to match the canapes for the pre dinner drink reception.

The event was held in aid of OUTREACH MOLDOVA.

COCKTAIL MASTERCLASS

Mixo-logic's Paul Lambert gave a masterclass in using Joseph Cartron Liquers to Dublin bartenders yesterday. The class took place in the Morgan Hotel and was attended by some of Dublin's up and coming bartenders.

After a brief discussion on how the liquers are produced, Paul showed them how to use common flavours like Triple Sec and then moved on to the more unusual flavours like Parfait Amour.

They also got to taste Ruby Grapefruit liquer for the first time. This is not available in Ireland yet but judging by the response from the bartenders yestarday, it better arrive soon!!!!

FREE SPIRIT COCKTAIL COMPETITION

Mixo-logic's Paul Lambert was a taste judge at the 1st Free Spirit cocktail competition held in Morrisson's Bar, Belfast. This comp was the brain child of Hayden Lambert from the Merchant Hotel and is free from sponsorship so the bartenders can do whatever they like and use whatever they want.

The winning recipe came from Ladislav(sorry if spelling is wrong dude!) who works at the Merchant Hotel and produced a drink using, golden rum,Grand Marnier, sweet vermouth, Amer Picon, lemon juice, grenadine and topped with Moet et Chandon champagne.

Ladislav now goes to London to represent Ireland in the Grand Final at the Boutique Bar Show.

Watch this space as Paul hopes to bring FREE SPIRIT to Dublin.............

Bellini's Bar at the Burlington

Mixo-logic staff were on hand to make cocktails and show some flairtending at the offical launch party for Bellini's Bar at the Burlington Hotel, Dublin. With flair provided by some of Ireland's top talent, namely Aaron & Shoki, and music by the Cuban All Stars it was a great night.

COCKTAIL MASTER CLASS

On Aug 21st Mixo-logic's Paul Lambert gave a cocktail master class to the residents in the Radisson Hotel at Farnham Estate, Cavan. Having developed a range of cocktails that have healthy ingredients in them for the hotel, Paul was on hand to demonstrate how to make these recipes and talk about the ideas behind them. Check out the list in the Wild Goose Cellar Bar at the hotel.

COCKTAILS & BURLESQUE????

Mixo-logic has teamed up with The Tassle Club to make cocktails at their caberet nights. Our first one was in the Button Factory on Sat 9th of August. Check out their website for future events http://www.thetassleclub.com/

Above:-Aaron working his magic on some mojitos

MIXING IT UP IN SABA

Just last Monday,28th July, Mixo-logic's Paul Lambert hosted a cockail tasting night in SABA, Clarendon Street, Dublin 2.
In association with Bombay Sapphire and Bacardi, guests were treated to cocktails on arrival, then a cocktail with each course.
During the meal, Ian McLaren from Bacardi Brown Forman UK and Hayden Lambert from the Merchant Hotel in Belfast presented the cocktails being tasted and explained why they were served with each course.

It was a roaring success and we look forward to the next night which rumour has it will be in a couple of months!!!!!