Bacardi Distillery Visit, Puerto Rico

In June, Mixo-logic's Paul Lambert was invited by Bacardi out to their distillery in Puerto Rico to learn how the rum is made and spend time with the Maestros de Ron. Several other top mixologists from around the world were also taken out there.

'It has been a fantastic trip, being able to see first hand how much dedication and passion goes into the production of Bacardi is amazing. They are as passionate about their rum today as Don Facundo Bacardi was in 1862.

I have met some fantastic people, from the other brand ambassadors around the world to those who produce the rum, like Jose Sanchez and Jose Gomez, and being able to share thoughts with these people is a rare and fantastic opportunity. I would like to thank Enrique Comas, David Cordoba and Jose Sanchez for their tireless work ethic and for spending the time with us to explain everything about Bacardi to us'

OXEGEN FESTIVAL 2009

Mixo-logic staff were on hand to make Mojitos and daiquiris at the Bacardi Tent at Oxegen in June. It was a fantastic weekend with plenty of mojitos made and music being played by Beardyman Krafty Kutz and the likes.

TASTE OF DUBLIN 2009

Mixo-logic's Paul Lambert gave demonstrations in the Chef's theatre at Taste of Dublin in June. Paul shared the stage with such culinary greats as Anthony Worral Thompson, Kevin Dundon, and Gino DeCampo. Paul demonstrated the cocktails he was making at the SABA stand and also some other favourites that are available in SABA.

NEW WEBSITE COMING SOON!!!!!!!

A NEW UPDATED WEBSITE IS BEING CREATED FOR US AT THE MOMENT. HOPE TO LAUNCH IT VERY SOON.....

IT WILL INCLUDE PHOTOS,BLOG, RECIPES, NEWS AND LINKS TO ALL SORTS OF USEFUL SITES.

WATCH THIS SPACE!!!!!!!

MIXO-LOGIC IN PARIS

Mixo-logic's Paul Lambert was in Paris to make cocktails at Veillees FoodStock '08 Festival.

Food was provided by celebrated chef Trish Deseine who is originally from Belfast.

Music was provided by Peter Von Poehl,Revlover and Daddy&Me(feat. Rosemary de Moriarty)

The night was a great success with a second date planned for the 23rd of Oct.

Look forward to seeing some of you there!!!!!!

XMAS VOUCHERS

I KNOW I KNOW.... SHOULDNT BE MENTIONING THE X WORD JUST YET BUT THOUGHT WE WOULD TAKE THE OPPORTUNITY TO REMIND EVERYONE THAT VOUCHERS ARE AVAILABLE.......

JUST EMAIL US AT mixologi@mixo-logic.com

MIXO-LOGIC ON THE APPRENTICE!!!

Mixo-logic's Paul Lambert will make a guest appearence in next week's episode of TV3's The Apprentice. The winners of the task will have a cocktail masterclass with Paul. So check out TV3 next Monday(6th) night at 9pm to see how he and the challengers got on................

CIRQUE DE CABARET

Mixo-logic provided the cocktails at the recent Cirque de Caberet night held in the Button Factory on Saturday 27th Sept. The next show I believe is on Nov 1st in the Button Factory and we shall be there again!!!!!

Check out http://www.tassleclub.com/ for more details.

MIXO-LOGIC & NOBU

Mixo-logic made cocktails at the NOBU BALL held in the Four Seasons, Dublin last Sat(20th). NOBU Restaurant flew over a team of 50 chefs and waiting staff for the event and NOBU provided canapes and dinner at the event, while Paul from Mixo-logic created cocktails to match the canapes for the pre dinner drink reception.

The event was held in aid of OUTREACH MOLDOVA.

COCKTAIL MASTERCLASS

Mixo-logic's Paul Lambert gave a masterclass in using Joseph Cartron Liquers to Dublin bartenders yesterday. The class took place in the Morgan Hotel and was attended by some of Dublin's up and coming bartenders.

After a brief discussion on how the liquers are produced, Paul showed them how to use common flavours like Triple Sec and then moved on to the more unusual flavours like Parfait Amour.

They also got to taste Ruby Grapefruit liquer for the first time. This is not available in Ireland yet but judging by the response from the bartenders yestarday, it better arrive soon!!!!