Mixo-logic made cocktails at the NOBU BALL held in the Four Seasons, Dublin last Sat(20th). NOBU Restaurant flew over a team of 50 chefs and waiting staff for the event and NOBU provided canapes and dinner at the event, while Paul from Mixo-logic created cocktails to match the canapes for the pre dinner drink reception.
The event was held in aid of OUTREACH MOLDOVA.
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