Mixo-logic's Paul Lambert gave a masterclass in using Joseph Cartron Liquers to Dublin bartenders yesterday. The class took place in the Morgan Hotel and was attended by some of Dublin's up and coming bartenders.
After a brief discussion on how the liquers are produced, Paul showed them how to use common flavours like Triple Sec and then moved on to the more unusual flavours like Parfait Amour.
They also got to taste Ruby Grapefruit liquer for the first time. This is not available in Ireland yet but judging by the response from the bartenders yestarday, it better arrive soon!!!!
No comments:
Post a Comment