OXEGEN FESTIVAL 2009

Mixo-logic staff were on hand to make Mojitos and daiquiris at the Bacardi Tent at Oxegen in June. It was a fantastic weekend with plenty of mojitos made and music being played by Beardyman Krafty Kutz and the likes.

TASTE OF DUBLIN 2009

Mixo-logic's Paul Lambert gave demonstrations in the Chef's theatre at Taste of Dublin in June. Paul shared the stage with such culinary greats as Anthony Worral Thompson, Kevin Dundon, and Gino DeCampo. Paul demonstrated the cocktails he was making at the SABA stand and also some other favourites that are available in SABA.

NEW WEBSITE COMING SOON!!!!!!!

A NEW UPDATED WEBSITE IS BEING CREATED FOR US AT THE MOMENT. HOPE TO LAUNCH IT VERY SOON.....

IT WILL INCLUDE PHOTOS,BLOG, RECIPES, NEWS AND LINKS TO ALL SORTS OF USEFUL SITES.

WATCH THIS SPACE!!!!!!!

MIXO-LOGIC IN PARIS

Mixo-logic's Paul Lambert was in Paris to make cocktails at Veillees FoodStock '08 Festival.

Food was provided by celebrated chef Trish Deseine who is originally from Belfast.

Music was provided by Peter Von Poehl,Revlover and Daddy&Me(feat. Rosemary de Moriarty)

The night was a great success with a second date planned for the 23rd of Oct.

Look forward to seeing some of you there!!!!!!

XMAS VOUCHERS

I KNOW I KNOW.... SHOULDNT BE MENTIONING THE X WORD JUST YET BUT THOUGHT WE WOULD TAKE THE OPPORTUNITY TO REMIND EVERYONE THAT VOUCHERS ARE AVAILABLE.......

JUST EMAIL US AT mixologi@mixo-logic.com

MIXO-LOGIC ON THE APPRENTICE!!!

Mixo-logic's Paul Lambert will make a guest appearence in next week's episode of TV3's The Apprentice. The winners of the task will have a cocktail masterclass with Paul. So check out TV3 next Monday(6th) night at 9pm to see how he and the challengers got on................

CIRQUE DE CABARET

Mixo-logic provided the cocktails at the recent Cirque de Caberet night held in the Button Factory on Saturday 27th Sept. The next show I believe is on Nov 1st in the Button Factory and we shall be there again!!!!!

Check out http://www.tassleclub.com/ for more details.

MIXO-LOGIC & NOBU

Mixo-logic made cocktails at the NOBU BALL held in the Four Seasons, Dublin last Sat(20th). NOBU Restaurant flew over a team of 50 chefs and waiting staff for the event and NOBU provided canapes and dinner at the event, while Paul from Mixo-logic created cocktails to match the canapes for the pre dinner drink reception.

The event was held in aid of OUTREACH MOLDOVA.

COCKTAIL MASTERCLASS

Mixo-logic's Paul Lambert gave a masterclass in using Joseph Cartron Liquers to Dublin bartenders yesterday. The class took place in the Morgan Hotel and was attended by some of Dublin's up and coming bartenders.

After a brief discussion on how the liquers are produced, Paul showed them how to use common flavours like Triple Sec and then moved on to the more unusual flavours like Parfait Amour.

They also got to taste Ruby Grapefruit liquer for the first time. This is not available in Ireland yet but judging by the response from the bartenders yestarday, it better arrive soon!!!!

FREE SPIRIT COCKTAIL COMPETITION

Mixo-logic's Paul Lambert was a taste judge at the 1st Free Spirit cocktail competition held in Morrisson's Bar, Belfast. This comp was the brain child of Hayden Lambert from the Merchant Hotel and is free from sponsorship so the bartenders can do whatever they like and use whatever they want.

The winning recipe came from Ladislav(sorry if spelling is wrong dude!) who works at the Merchant Hotel and produced a drink using, golden rum,Grand Marnier, sweet vermouth, Amer Picon, lemon juice, grenadine and topped with Moet et Chandon champagne.

Ladislav now goes to London to represent Ireland in the Grand Final at the Boutique Bar Show.

Watch this space as Paul hopes to bring FREE SPIRIT to Dublin.............