Welcome to our blog. Here you will find cocktail recipes, news on the Irish bar scene, and news about what we at Mixo-logic are up to!!!!
Thursday 28 August 2008
Bellini's Bar at the Burlington
Mixo-logic staff were on hand to make cocktails and show some flairtending at the offical launch party for Bellini's Bar at the Burlington Hotel, Dublin. With flair provided by some of Ireland's top talent, namely Aaron & Shoki, and music by the Cuban All Stars it was a great night.
COCKTAIL MASTER CLASS
On Aug 21st Mixo-logic's Paul Lambert gave a cocktail master class to the residents in the Radisson Hotel at Farnham Estate, Cavan. Having developed a range of cocktails that have healthy ingredients in them for the hotel, Paul was on hand to demonstrate how to make these recipes and talk about the ideas behind them. Check out the list in the Wild Goose Cellar Bar at the hotel.
Thursday 14 August 2008
COCKTAILS & BURLESQUE????

Mixo-logic has teamed up with The Tassle Club to make cocktails at their caberet nights. Our first one was in the Button Factory on Sat 9th of August. Check out their website for future events http://www.thetassleclub.com/
Above:-Aaron working his magic on some mojitos
Friday 1 August 2008
MIXING IT UP IN SABA

Just last Monday,28th July, Mixo-logic's Paul Lambert hosted a cockail tasting night in SABA, Clarendon Street, Dublin 2.
In association with Bombay Sapphire and Bacardi, guests were treated to cocktails on arrival, then a cocktail with each course.
During the meal, Ian McLaren from Bacardi Brown Forman UK and Hayden Lambert from the Merchant Hotel in Belfast presented the cocktails being tasted and explained why they were served with each course.
It was a roaring success and we look forward to the next night which rumour has it will be in a couple of months!!!!!
In association with Bombay Sapphire and Bacardi, guests were treated to cocktails on arrival, then a cocktail with each course.
During the meal, Ian McLaren from Bacardi Brown Forman UK and Hayden Lambert from the Merchant Hotel in Belfast presented the cocktails being tasted and explained why they were served with each course.
It was a roaring success and we look forward to the next night which rumour has it will be in a couple of months!!!!!
Tuesday 1 July 2008
M&S Restaurant Opening
Mixo-logic provided drinks on the opening night of Marks and Spencers new restaurant at the top of the Grafton Street Store. It is a beautiful room and we highly reccommend you try it out.
TASTE OF CORK


Mixo-logic staff were shaking things up at Taste of Cork last weekend(27-29th June). We had staff in the Bacardi,Finlandia,Hennessy bars,the cocktail academy and the VIP bar. The whole event was a great success with thousands of cockktails being made including Royal Flush which is a new drink with Finlandia Grapefruit Vodka, new to the Irish Market.
42Below National Final
After an amazing day on the roof of the Morgan Hotel the 3 bartenders who will represent Ireland in Queenstown in September are:-
Bob Murphy, Saba
Darren Geraghty, Clarion Hotel Liffey Valley
Csaba, Dipe Le Shaker
In a closley fought competition which almost brought the roof down(anyone who was there knows what I mean!!)the guy's own creations and the imagination they used with the ingredients in their mystery bags came through for them in the end. Judges Richie Hunt,Mahiki,London Steven Macallister(from RTE's The restaurant) and Leanne Davidson,Townhouse,London were very impressed with the standard of drinks on the day.
Big up to the guys and best of luck in queenstown!!!!
Bob Murphy, Saba
Darren Geraghty, Clarion Hotel Liffey Valley
Csaba, Dipe Le Shaker
In a closley fought competition which almost brought the roof down(anyone who was there knows what I mean!!)the guy's own creations and the imagination they used with the ingredients in their mystery bags came through for them in the end. Judges Richie Hunt,Mahiki,London Steven Macallister(from RTE's The restaurant) and Leanne Davidson,Townhouse,London were very impressed with the standard of drinks on the day.
Big up to the guys and best of luck in queenstown!!!!
Monday 16 June 2008
Mixo-logic in London

Mixo-logic's Paul Lambert was in Shoreditch House,London recently for the launch of the Jameson Premiums Range. Paul made a selection of pre-dinner cocktails with Jameson including Pulp Fiction,Whiskey Sour and Irish Manhattan and then create a selection of after dinner cocktail using Jameson Gold which included Chocolate Old Fashioned. All media in attendence seemed to enjoy the night and were pleasantly suprised at the combinations on offer.
Wednesday 11 June 2008
42Below World Cup 2008
The qualifying round for the 42Below World Cup takes place on Mon 23rd June on the Morgan Hotel in Templebar. Yes, on not in. The competition will be held on the roof of the Morgan Hotel. Bartenders have to make a recipe of their own creation and then produce a drink using ingredients from a mystery box.
The top three bartenders will be selected to represent Ireland at the world final in Queenstown.
We will post the results here.
The top three bartenders will be selected to represent Ireland at the world final in Queenstown.
We will post the results here.
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