Ok, so the bars are closed here in Ireland on Good Friday, so.....what to do??????
Here is a couple of recipes for you to try:-
AFRICAN ALEXANDER
25mls Hennessy VS
25mls Amarula Cream Liqueur
25mls Creme de Cacao Dark
25mls fresh cream
Method:- Pour all the ingredients into a cocktail shaker. Add ice. Shake well and double strain into a chilled martini glass/coupette. Dust with grated nutmeg..
Deliciously rich,creamy and chocolatey it is the perfect cocktail for chocolate lovers. A fruity twist on the classic cocktail Brandy Alexander.
And for you none cream lovers..........
CHERRY MANHATTAN
60mls Woodford Reserve Bourbon
20mls Martini Rosso
5mls Cherry syrup
1 drop angostura bitters
Method:- Pour the bourbon, Martini Rosso and syrup to a mixing glass with ice. Add a dash of bitters and stir. Strain into a chilled cocktail glass. Garnish with a Maraschino infused cherry.
Here is a couple of recipes for you to try:-
AFRICAN ALEXANDER
25mls Hennessy VS
25mls Amarula Cream Liqueur
25mls Creme de Cacao Dark
25mls fresh cream
Method:- Pour all the ingredients into a cocktail shaker. Add ice. Shake well and double strain into a chilled martini glass/coupette. Dust with grated nutmeg..
Deliciously rich,creamy and chocolatey it is the perfect cocktail for chocolate lovers. A fruity twist on the classic cocktail Brandy Alexander.
And for you none cream lovers..........
CHERRY MANHATTAN
60mls Woodford Reserve Bourbon
20mls Martini Rosso
5mls Cherry syrup
1 drop angostura bitters
Method:- Pour the bourbon, Martini Rosso and syrup to a mixing glass with ice. Add a dash of bitters and stir. Strain into a chilled cocktail glass. Garnish with a Maraschino infused cherry.
Enjoy!! Oh and Happy Easter!!!!
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