This week we have gone with a winter warmer with the temperature dropping below zero out there.
A bit late for tonights episode but this will be perfect for tomorrow night.
This is a recipe we created for the guys at Slane Castle Whiskey and is soon to be launched in the US so watch out for it over there!!!!!
Hot Henry
40mls Slane Castle Whiskey
20mls Cinnamon syrup
1 small orange wedge
100mls boiling hot water
Method :- Boil the kettle!!!! pour some boiling water into a heatproof glass or mug to heat it. After about 1 minute discard the water. Add the whiskey and syrup. Top up with boiling water and stir to dissolve the syrup. Squeeze the orange wedge into the glass and serve with a napkin.
Cinnamon syrup is available on www.coffee-ireland.com or in Celtic Whiskey Shop on Dawson Street, Dublin........ the whiskey is also available in Celtic Whiskey Shop
Welcome to our blog. Here you will find cocktail recipes, news on the Irish bar scene, and news about what we at Mixo-logic are up to!!!!
Saturday 27 November 2010
Tuesday 23 November 2010
THANKSGIVING COCKTAIL RECIPE
Here is a delicious recipe for you to try on 'Turkey Day'!!!!!
Black Forest
20mls fresh cream
2 tsp drinking chocolate powder
20mls Chambord
20mls Creme de Cacao Brown
Hot milk
Place the cream and powder into the bottom of a heat proof glass/mug.
Mix until like a paste.
Top up with hot milk to halfway.
Add the chambord and Creme de cacao Brown. Stir.
Top up with more hot milk and add some faom to the top of the drink.
Garnish with chocolate flakes................
Enjoy!!!!!!!!!!!!!!!!!
Black Forest
20mls fresh cream
2 tsp drinking chocolate powder
20mls Chambord
20mls Creme de Cacao Brown
Hot milk
Place the cream and powder into the bottom of a heat proof glass/mug.
Mix until like a paste.
Top up with hot milk to halfway.
Add the chambord and Creme de cacao Brown. Stir.
Top up with more hot milk and add some faom to the top of the drink.
Garnish with chocolate flakes................
Enjoy!!!!!!!!!!!!!!!!!
Thursday 11 November 2010
X FACTOR PARTY COCKTAIL RECIPE
HERE IS THIS WEEKS X FACTOR PARTY COCKTAIL RECIPE:-
Vanilla Sky
40mls Vanilla Vodka
20mls fresh lemon juice
20mls sugar syrup
35mls raspberry puree
20mls Galliano Vanilla or Vanilla Liqueur
Method:- Pour the puree into the bottom of a tall glass. Top with crushed ice. Then add the vodka,lemon juice and sugar syrup to a cocktail shaker. Shake well and strain over the crushed ice. Drizzle the Galliano pver the top. Garnish with a mint sprig and berries
Vanilla Vodka is available in good off liciences like Gibney's Malahide, Celtic Whiskey Shop,Dawson St or Redmonds in Ranleagh.
To make raspberry puree just buy a tin of raspebrries in the supermarket and blend them. They will last for a couple of days in the fridge
To make sugar syrup just add equal parts sugar and water to a container and stir until the sugar dissolves.
Enjoy!!!!!!
Vanilla Sky
40mls Vanilla Vodka
20mls fresh lemon juice
20mls sugar syrup
35mls raspberry puree
20mls Galliano Vanilla or Vanilla Liqueur
Method:- Pour the puree into the bottom of a tall glass. Top with crushed ice. Then add the vodka,lemon juice and sugar syrup to a cocktail shaker. Shake well and strain over the crushed ice. Drizzle the Galliano pver the top. Garnish with a mint sprig and berries
Vanilla Vodka is available in good off liciences like Gibney's Malahide, Celtic Whiskey Shop,Dawson St or Redmonds in Ranleagh.
To make raspberry puree just buy a tin of raspebrries in the supermarket and blend them. They will last for a couple of days in the fridge
To make sugar syrup just add equal parts sugar and water to a container and stir until the sugar dissolves.
Enjoy!!!!!!
Thursday 4 November 2010
X FACTOR PARTY COCKTAIL RECIPE
Here is this weeks X Factor Party Cocktail.......
RASPBERRY COLLINS
40mls Gin
20mls fresh lemon juice
2 tsp caster sugar
5 muddle raspberries
Soda Water
Method:- Muddle the raspberries in the bottom of the shaker. Add the lemon and sugar. Stir, then add the gin. Fill the shaker with ice and shake well. Pour the contents of the shaker into a tall glass(12-14oz). Top up with soda. Garnish with a raspberry and a mint sprig.
Enjoy!!
SHOPPING LIST:-
Gin.....17 portions per 70cl bottle
lemons for juicing(we advise pre squeezing if making a lot of them, half a lemon will generally give you the amount of juice you need but it is always best to measure for your cocktails!!)
Raspberries
Caster sugar
Soda Water
Cubed ice
Cocktail shaker
measure
muddler
RASPBERRY COLLINS
40mls Gin
20mls fresh lemon juice
2 tsp caster sugar
5 muddle raspberries
Soda Water
Method:- Muddle the raspberries in the bottom of the shaker. Add the lemon and sugar. Stir, then add the gin. Fill the shaker with ice and shake well. Pour the contents of the shaker into a tall glass(12-14oz). Top up with soda. Garnish with a raspberry and a mint sprig.
Enjoy!!
SHOPPING LIST:-
Gin.....17 portions per 70cl bottle
lemons for juicing(we advise pre squeezing if making a lot of them, half a lemon will generally give you the amount of juice you need but it is always best to measure for your cocktails!!)
Raspberries
Caster sugar
Soda Water
Cubed ice
Cocktail shaker
measure
muddler
Friday 29 October 2010
X FACTOR PARTY COCKTAIL RECIPE
This week's recipe is a tribute to our own Mary Byrne!!!!!
We have taken the classic Scarlett O Hara and revamped it. The original Scarlett O Hara was made with Southern Comfort, but we have tweaked it to be more like a cosmo as we know how girls like their cosmos and have used Irish whiskey and apricot brandy liqueur instead. Apricot Brandy is readily available in off licences......happy shaking and raise a glass or two to Mary!!!!!!!
SCARLETT O HARA
40mls Irish Whiskey
20mls Apricot Brandy
60mls cranberry juice
2 lime wedges
Method:- Put some ice into a martini glass to chill it. Pour the ingredients into a cocktail shaker with ice. Squeeze in the lime wedges. Discard the ice from the martini glass. Shake the mixture and strain into the chilled martini glass. Garnish with a piece of orange zest.....enjoy!!
REMEBER TO POST PICS OF YOUR COCKTAILS ON OUR FACEBOOK PAGE..........
We have taken the classic Scarlett O Hara and revamped it. The original Scarlett O Hara was made with Southern Comfort, but we have tweaked it to be more like a cosmo as we know how girls like their cosmos and have used Irish whiskey and apricot brandy liqueur instead. Apricot Brandy is readily available in off licences......happy shaking and raise a glass or two to Mary!!!!!!!
SCARLETT O HARA
40mls Irish Whiskey
20mls Apricot Brandy
60mls cranberry juice
2 lime wedges
Method:- Put some ice into a martini glass to chill it. Pour the ingredients into a cocktail shaker with ice. Squeeze in the lime wedges. Discard the ice from the martini glass. Shake the mixture and strain into the chilled martini glass. Garnish with a piece of orange zest.....enjoy!!
REMEBER TO POST PICS OF YOUR COCKTAILS ON OUR FACEBOOK PAGE..........
Friday 22 October 2010
X FACTOR PARTY COCKTAIL
This weeks recipe is dedicated to Wagner, the Brazilian lothario. We are sure he would really enjoy a Caipirinha about now.
The Caipirinha is the national drink of Brazil and all you need to make it is some limes, caster sugar and Cachaca, a Brazilian sugar cane spirit, available in higher end off licences like Celtic Whiskey Shop on Dawson St, D2 and Redmond's in Ranleagh and you will get 19 portions out of a 70cl bottle.
Recipe:-
35mls Cachaca
half a lime cut into 4 wedges
2 teaspoons of caster sugar
Method:- Place the wedges in the bottom of a cocktail shaker. Add sugar and muddle to release the juice from the fruit. Add the cachaca and some ice and shake hard. Pour the contents of the shaker into an old fashioned glass(whiskey glass)
Garnish with a lime wheel and piece of sugar cane(optional, available on http://www.mixo-logic.barstore.com/)
The Caipirinha is the national drink of Brazil and all you need to make it is some limes, caster sugar and Cachaca, a Brazilian sugar cane spirit, available in higher end off licences like Celtic Whiskey Shop on Dawson St, D2 and Redmond's in Ranleagh and you will get 19 portions out of a 70cl bottle.
Recipe:-
35mls Cachaca
half a lime cut into 4 wedges
2 teaspoons of caster sugar
Method:- Place the wedges in the bottom of a cocktail shaker. Add sugar and muddle to release the juice from the fruit. Add the cachaca and some ice and shake hard. Pour the contents of the shaker into an old fashioned glass(whiskey glass)
Thursday 14 October 2010
X FACTOR PARTY COCKTAIL RECIPE
Ok, ladies!
Here is your first recipe......
We will post a different recipe each week so that you can have a delicious cocktail while you and your girlfriends watch Simon Cowell & Co.
This week we are breaking out the bubbles, but not breaking the bank.....
What you need:- Vodka, raspberries, pineapple juice and Prosecco(Dunnes do a great Prosecco for about €7 a btl)Martini Glass
FLIRTINI
20mls Vodka
40mls pineapple juice
5 raspberries
Prosecco(to top up)
Glass:- Martini Glass
Garnish:- Raspberry
Method:- Muddle the raspberries in the bottom of a cocktail shaker. Add the vodka and pineapple juice and shake hard. Strain the mixture into a martini glass and top with chilled Prosecco. Garnish with a raspberry floating in it.
Here is your first recipe......
We will post a different recipe each week so that you can have a delicious cocktail while you and your girlfriends watch Simon Cowell & Co.
This week we are breaking out the bubbles, but not breaking the bank.....
What you need:- Vodka, raspberries, pineapple juice and Prosecco(Dunnes do a great Prosecco for about €7 a btl)Martini Glass
FLIRTINI
20mls Vodka
40mls pineapple juice
5 raspberries
Prosecco(to top up)
Glass:- Martini Glass
Garnish:- Raspberry
Method:- Muddle the raspberries in the bottom of a cocktail shaker. Add the vodka and pineapple juice and shake hard. Strain the mixture into a martini glass and top with chilled Prosecco. Garnish with a raspberry floating in it.
Saturday 5 June 2010
COMING SOON!!!!! OUR COCKTAIL BOOKLET
Shortly we will have booklets of cocktail recipes available to buy online. They will be released monthly and will incorporate seasonal flavours and recipes and advise you on what you need to buy to make them and more importantly where to shop...... watch this space
Wednesday 12 May 2010
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