M&S Restaurant Opening

Mixo-logic provided drinks on the opening night of Marks and Spencers new restaurant at the top of the Grafton Street Store. It is a beautiful room and we highly reccommend you try it out.

TASTE OF CORK

Mixo-logic staff were shaking things up at Taste of Cork last weekend(27-29th June). We had staff in the Bacardi,Finlandia,Hennessy bars,the cocktail academy and the VIP bar. The whole event was a great success with thousands of cockktails being made including Royal Flush which is a new drink with Finlandia Grapefruit Vodka, new to the Irish Market.

42Below National Final

After an amazing day on the roof of the Morgan Hotel the 3 bartenders who will represent Ireland in Queenstown in September are:-

Bob Murphy, Saba
Darren Geraghty, Clarion Hotel Liffey Valley
Csaba, Dipe Le Shaker

In a closley fought competition which almost brought the roof down(anyone who was there knows what I mean!!)the guy's own creations and the imagination they used with the ingredients in their mystery bags came through for them in the end. Judges Richie Hunt,Mahiki,London Steven Macallister(from RTE's The restaurant) and Leanne Davidson,Townhouse,London were very impressed with the standard of drinks on the day.

Big up to the guys and best of luck in queenstown!!!!

Mixo in paris!!!

Mixo-logic's Paul Lambert was making cocktails in Paris on the 12th of June for the MK2 Movie awards. The awards which were sponsored by Jameson were for the young up and coming actors/actresses in France and with 1000 people turning up it was a very successful night.

Mixo-logic in London

Mixo-logic's Paul Lambert was in Shoreditch House,London recently for the launch of the Jameson Premiums Range. Paul made a selection of pre-dinner cocktails with Jameson including Pulp Fiction,Whiskey Sour and Irish Manhattan and then create a selection of after dinner cocktail using Jameson Gold which included Chocolate Old Fashioned. All media in attendence seemed to enjoy the night and were pleasantly suprised at the combinations on offer.

42Below World Cup 2008

The qualifying round for the 42Below World Cup takes place on Mon 23rd June on the Morgan Hotel in Templebar. Yes, on not in. The competition will be held on the roof of the Morgan Hotel. Bartenders have to make a recipe of their own creation and then produce a drink using ingredients from a mystery box.

The top three bartenders will be selected to represent Ireland at the world final in Queenstown.

We will post the results here.

SAMSUNG SOUL

Mixo-logic provided cocktails at the launch party for Samsung's new phone in the Morrisson Hotel.

Award winning mixologists Paul Lambert and Darren Geraghty provided cocktails on the night while Dj's pumped out some soul music.

Marks & Spencers Opening

Mixo-logic made cocktails at the offical re-opening of the Marks&Spencers store on Grafton Street, Dublin on May 1st.

The store was offically opened by Rosanna Davison, and the guys demonstrated how to make cocktails using Marks and Spencers superb range of fresh fruit and juices.

42Below Cocktail World Cup

Mixo-logic's Paul Lambert is teaming up with Alan Kavanagh of Total Cocktail Solutions to run the National Final of the 42Below Cocktail World Cup, which will select 3 bartenders to represent Ireland at the World Final in Queenstown later this year.

Paul was the first Irish bartender to compete at the World Cup in 2006, finishing 6th and Alan represented Ireland the following year finishing a very well earned 4th in the world.

Because of their experience in Queenstown, 42Below have asked Paul and Alan to help organise and run the National Final this year.

Dates and more info will be posted when we get it.

SUMMER FESTIVALS

Mixo-logic staff will be making cocktails in the Bacardi tent at the Oxygen and Electric Picnic festivals this summer. Oxygen is on the 11th-13th of June and Electric Picnic is on the 29th-31st of August. If you are going to the festivals check out the Bacardi tent for great music and cocktails.