Welcome to our blog. Here you will find cocktail recipes, news on the Irish bar scene, and news about what we at Mixo-logic are up to!!!!
Thursday 29 November 2007
KETEL ONE NATIONAL FINAL
Mixo-logic's Paul Lambert represented SABA in the final of the Ketel One Cocktail Competition held in Scheidam, at the Ketel One Distillery . The competition had 11 entrants from Dublin,Galway, Cork and Kilkenny all of who had earned the right to be there qualifying in their regional heat.The National Final was won by Colin Hutton from Diep le Shaker.
Friday 9 November 2007
WOODFORD RESERVE BARTENDER OF THE YEAR WORLD FINAL 2007
Mixo-logic's Paul Lambert has been chosen to represent Ireland along with 3 other bartenders in the Woodford Reserve Bartender of the Year World Final in Kentuckey next week. The Irish team is as follows:-
PAUL LAMBERT, SABA, 26-28 CLARENDON STREET
ALAN KAVANAGH,BALZAC'S , DAWSON STREET
PETER O CONNOR, MORGAN HOTEL, TEMPLE BAR
JOHN CREEVY, PORTERHOUSE, TEMPLE BAR
PICTURES AND RESULTS WILL BE POSTED AS SOON AS POSSIBLE
PAUL LAMBERT, SABA, 26-28 CLARENDON STREET
ALAN KAVANAGH,BALZAC'S , DAWSON STREET
PETER O CONNOR, MORGAN HOTEL, TEMPLE BAR
JOHN CREEVY, PORTERHOUSE, TEMPLE BAR
PICTURES AND RESULTS WILL BE POSTED AS SOON AS POSSIBLE
KAREN MILLEN'S 1ST BIRTHDAY BASH
Mixo-logic provided cocktails at the Karen Millen Shop on Grafton Street on Thursday night,as they celebrated their 1st birthday with a 20% off sale. Coole Swan was the star again with Coole n Dreamy and the liquer itself both being well recieved.
CHICA 6TH BIRTHDAY BASH
Mixo-logic provided cocktails at Chica's 6th birthday party held in the Westbury Shopping Mall on Wednesday night(7/11). They made Coole n Dreamy Cocktails to the sounds of DJ Dandelion.
Thursday 11 October 2007
7up Xtra bite
Mixo-logic has teamed up with 7up to launch their new addition to the family, 7up Free Xtra Bite, with an added kick of lime zest. The launch will take place in bars all around the country for the next couple of weeks.
Some of the venues are:-
Doyle's, College St Dublin 11/10/07
Living Room, Galway 11/10/07
Chambers, Washington St. Cork 11/10/07
Uluru, Dunmore Rd. Waterford 12/10/07
SOHO, Cork 12/10/07
Trinity Rooms, Limerick 12/10/07
Old Oak bar, Cork 12/10/07
Further venues announced soon.......
Some of the venues are:-
Doyle's, College St Dublin 11/10/07
Living Room, Galway 11/10/07
Chambers, Washington St. Cork 11/10/07
Uluru, Dunmore Rd. Waterford 12/10/07
SOHO, Cork 12/10/07
Trinity Rooms, Limerick 12/10/07
Old Oak bar, Cork 12/10/07
Further venues announced soon.......
SABA 1st Birthday
SABA celebrated being open one year on Tuesday 9th Oct. Cocktails were being made on the night by the award winning bar team. Hundreds of guests turnded up to help Paul Cadden and his team celebrate this milestone.
Seoige and O Shea Show on RTE1
Mixo-logic's Paul Lambert appeared on the Seoige and O Shea show last Monday as part of the Do I Dare? segment. Paul ws given the challenge of training a complete novice in the art of mixology.
Tune in Thurs at 4:30pm to see the what happened or 7:00am Friday morning for the repeat.
Tune in Thurs at 4:30pm to see the what happened or 7:00am Friday morning for the repeat.
M&S Winter Fashion Show
Mixo-logic produced champagne cocktails at the Marks&Spencer Winter Fashion Show in City Hall on the 27th Sept.
Sunday 23 September 2007
42Below World Cup '07
Congrats to team Ireland for finishing 4th in probably the world's toughest cocktail competition, The 42Below Cocktail World Cup. It was an excellent team display by Alan,Ryan and Ed.
DeKuyper Cup

Mixo-logic's Paul Lambert placed 3rd out of 16 bartenders from around the world in the DeKuyper Cup, held in Scheidam, Holland.
The competition took place in DeKuyper's new Visitor Centre which was offically opened by the Mayoress of Schiedam during this event.
Paul's Recipe was as follows:-
PUCKER UP
35mls Stolichnaya
17.5mls DeKuyper Sour Apple Pucker
10mls fresh lemon juice
35mls Funkin Green Apple Puree
17.5mls DeKuyper Raspberry
The competition took place in DeKuyper's new Visitor Centre which was offically opened by the Mayoress of Schiedam during this event.
Paul's Recipe was as follows:-
PUCKER UP
35mls Stolichnaya
17.5mls DeKuyper Sour Apple Pucker
10mls fresh lemon juice
35mls Funkin Green Apple Puree
17.5mls DeKuyper Raspberry
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