COCKTAIL RECIPES

Lemongrass and honey martini
35mls Lemongrass infused vodka
35mls 42Below Manuka Honey Vodka
17.5mls Lemon juice
17.5mls Gomme syrup

Method:- Pour all ingredients into a cocktail shaker with ice. shake well and double strain into a chilled martini glass. grnish with slices of lemongrass.

COCKTAIL RECIPES

ORIENT EXPRESS(Winner of the Aperitif category, Finlandia National Cup Nov '06)
35mls Finlandia Pure
50mls Choy Apio Plum wine

Method:-Pour both ingredients into a boston glas with ice. Stir frequently and then strain inot a chilled martini glass. Garnish with a japanese plum.

COCKTAIL RECIPES

We have decided to post some recipes on the blog for anybody to try. Also if you have any suggestions then please let us know. Thanks:-Paul

Pulp Fiction
50mls Jameson
17.5mls Watermelon liquer(optional)
10mls gomme syrup
6 chunks of fresh watermelon

Method:- Muddle the watermelon and gomme together in a boston glass. Add the Jameson, and liquer. Fill boston glass with ice. Shake hard and strain into a chilled martini glass. Garnish with a watermelon slice.

COOLE N DREAMY

Here is the recipe for the cocktail created by Mixo-logic for Coole Swan Liquer.

COOLE N DREAMY
35mls Coole Swan Liquer
25mls Vanilla Vodka
15mls Frangelico(hazelnut liquer)

Method:- Pour all ingredients into a cocktail shaker with ice. Shake well and strain into a chilled martini glass. Sprinkle some chopped chocolate on top and garnish with a strawberry. TIP:- Dip the strawberry in the drink. Delicious!!!!!

COOLE STORIES

To mark the arrival of Coole Swan, world renowned film director Mike Figgis has created a series of short films called Coole Stories. These films are to celebrate the Irish art of storytelling and are real people telling real stories The first film was shown at the launch and is available to watch on myspace.com where viewers can also leave their own 'Coole Story'.

Check out www.myspace.com/cooleswan

COOLE SWAN LAUNCH

Mixo-logic worked with Scion Spirits Company on the launch of their new brand, Coole Swan Liquer which is a premium cream liquer. We advised on the 'Perfect serve' and Paul Lambert also created a signature cocktail for the launch party held in The National Art Gallery on Tues 7th March.(Recipe to follow)

When asked what he thought of the brand Paul had this to say, " It is an elegant drink, pure unadulterated bliss. It's almost a shame to make cocktails with it!!!! But it is very versatile and works well in numerous cocktails. With the finest ingredients used to produce it, I hope it will soon be a must have in every bar."

Coole Swan is being distributed by Richmond Marketing. 01-6233222

RECRUITMENT

Mixo-logic is currently looking for bartenders to use at events. We have several events coming up over the year and are looking to increase our bartender database. If you are interested in working with Mixo-logic then please contact Paul Lambert on paul@mixo-logic.com

BEST MATEUSALEM RUM COCKTAIL

MIXO-LOGIC's Paul Lambert competed in the Best Bartender category at the Theme Magazine Bar Awards Irish Final in Belfast yesterday. Each competitor had to produce 3 original drinks using Ketel One Vodka,Mateusalem Rum and Buffalo Trace Bourbon. Two bartenders go forward to The London Bar Show for the UK Final in June.

While Paul didnt make it into the top two, he was awarded the award for Best Mateusalem Cocktail.

Recipe is as follows:-

35mls Mateusalem Gran reserva
17.5mls Frangelico
17.5mls Fresh lime juice
10mls Sugar syrup
2 betel Leaves(Vietnamese leaf with a slight nutty taste,normally used in Vietnamese cooking)

Method:- Pour all ingredients into a shaker with ice. Tear up 2 betel leaves and add to shaker. Shake well and pour contents of shaker into an old fashioned glass allowing the flavours to continue to develop. Garnish with a betel leaf pierced with 2 straws.

SABA WINS BAR AWARD

SABA Restaurant won Best Bar Team at the Theme Magazine Bar Awards, Irish Final, 2007 in Belfast yesterday. Representing SABA on the day was Bar Manager Paul Lambert. " I am delighted, especially for the guys behind the bar. They have put in a lot of hard work since we opened last September." SABA now heads to the bar show BAR '07 in London in June for the UK Final.

FALSE ADVERTISING

It has been brought to my attention that a certain 'demonstration bartender' has been advertising that they are 'affeliated' to MIXO-LOGIC. I would just like to say that no bartender is affiliated to MIXO-LOGIC, we pride ourselves on hiring the best bartenders to work at our events and that this individual is not one of them.

I would just like say that if you hire this bartender you do so at your own risk and it is of no responsibility to us.

Thank you for your attention.

PAUL LAMBERT
MANAGING DIRECTOR
MIXO-LOGIC