Mixo-logic's Paul lambert was the guest mixologist at the newly refurbished Kelltic bar in Kells which held its offical opening tonight. Paul made Cosmopolitans and Cuban Sea breezes on the night which went down very well.
The bar looks fantastic and has a piano in the corner for a good sing a long!!!! We wish Olivia, Vincent and the team at the bar all the best.
If you would like Paul or any of our mixology team to come and do a guest spot in your bar or club contact us on 087-9640976.
Friday 20 November 2009
Monday 16 November 2009
SABA SUNDAY SESSIONS
Mixo-logic's Paul Lambert hosted a Bacardi Cocktail Masterclass as part of SABA's Sunday Sessions last Sunday(15th). Guests learned about the history of Bacardi and how to make famous Bacardi inspired cocktails like Mojitos, Daiquiris and Bacardi cocktails.
There are two other dates available this year and it we hope to run more classes in the new year.
Contact SABA for more information on 01-6792000 or eat@sabadublin.com
Wednesday 11 November 2009
BACARDI LEGACY COCKTAIL COMPETITION 2009
Congratulations to John O Rielly from the Apartment Bar in Belfast on winning the Bacardi Legacy Cocktail Competition 2009. John will now go on to represent Ireland at the Final in London on Feb 4th 2010.
Mixo-logic's Paul Lambert was one of the judges travelling around the country judging the 10 finalists along with Alan Kavanagh. The finalists had to make a classic daiquiri and their own creation, explaining their inspiration behind the recipe.
'Johns recipe was delicious. His whole thought process behind it was first class, taking in Don Facundo's origins in Spain to his Cuban heritage and producing a really outstanding drink which is simple for you or me to make. This for me is what makes a great cocktail. Simplicity!!!' :-
Paul Lambert, Mixo-logic
Here is John's recipe:-
60ml Bacardi superior
5ml Rioja
20ml fresh lime
15ml pommegranate syrup
inch of root ginger
Method:- Muddle the ginger in the bottom of a cocktail shaker. Add the other ingredients. Add ice and shake vary hard. Double strain into a chilled martini glass. No garnish.
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